Here you can be offered one of the delicious pilaves and samsas in the Tashkent. The pilaf is cooked four times a day: kazan is opened at 11:00 a.m., at 1 p.m., at 3 p.m. and at 6 p.m. According to the time of the day you will be able to eat tradition holiday pilaf as well as chykhana pilaf. Considering the preference of the customer the cook adds kazy and quail eggs. There are 7 different kinds of samsa: meat samsa, samsa with mutton ribs, chicken samsa, samsa with potatoes, pumpkin and samsa on skewers. It differs from the tradition samsa with its low callories. This is because the chefs do not use fat-tail fat. Ussual tea as well as fruit tea and various sherbets will help to digest nutritious meal.
Category |
Uzbek cuisine |
Region |
Tashkent city, Mirzo Ulugbek district |
Address |
8 Istikbol str. |
Landmark |
Amir Temur avenue |
Phone number |
+998 71 200-54-54 |
Email address |
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